It is designed especially on thin chocolate demand of the bakeries. It is cabaple of rubbing 2,5 kg 's of chocolate into thin leaves in 30 minutes. Specially  designed to meet  requirement for  sheet-cho-     calltes of the pastry  shops. Process period is 30 minutes     per 2,5 kilos of sheet chocolates. Labour-effective;  avoid any  loss due to  melting of  the     chocolates. 220V -380 V machines is possible on demand. Chocolate Grater Machine : Dimension : 43x38x38 cm. Weight : 33 kg. Instructions for use : The plug is connected to the socket. The chocolate grater machine is placed on the chocolate     way. Butterfly nutd are tightened. Switchboard is turned on. Grating operation is performed.