Covectional ovens provide the opportunity to prepare large amounts of food in short times. They are convenient to make different kind of meals, like meat, roasted meat, chicken, fish, grills, paste, pie, pizza, vegetables etc. Besides, boiling meat, chickens, vegetables and fruits, they could also be used in making the cold and frozen meals ready for eating. As double layer of glasses (double-grazing) are in their doors, it's possible to observe the meals while they are being cooked.

Depending on the needs, those ovens could be manufactured to be convenient for using trays with sizes of 60*80 cm.

When Heating with the Gas : Brulor gas is burned. The burned gas travels through the pipes installed inside the heating chamber heating up the air inside the heating chamber without the air inside the burning chamber having any contact with the burned gas. Then, this heated "clean" air is translated to the baking chamber with the help of fans and distributed homogeneously.



General Features :

The equipment's body inside and outside is pro-duced with stainless iron AISI 304 K Cr-Ni.

Owing to good heat isolation the heat is reducing to minimum rates.

It get time possession.

Owing to ventilators heat is spread in homo-geneous way.

It get safety by thermik and electric protectives.

It can be work with electric, LPG, airgas and natural gas.

Tray dimension:
    1/1 GN Tray : 33*53cm.
    2/1 GN Tray : 53*66cm.

Using Features :

Get equipments to balance by four regulatable foot.

In conection equipment always use soft water.

Owing to contact thermometre is regulating both cooking heat and existing heat to cooking by watching sistem.

We can spraying steam humidify on food by water sprayer.

It has security locking. When door is open ventila-tors and burner is stopped, at closing time is worked.

Owing to special tools put and get a supplies too easy.

If you don't using it long time lubricate the stainless with vaseline.