Designed to produce more easyly and automatically at sanitary atmosphere a special kind of cakesfor making an orşentel dessert in syrup thus; avoiding preparation with hand. Designed for use at foot-stuff factories, pastry shop as well as by flour-stuff manufacturers.

Piping capacity :
10 minutes per 2,5 kilos of dough.

Chamber Capacity :
2,5 kilos of dough for each process.